The weather is going to be beautiful tomorrow! Slowly but surely more veggies are starting to make their way to the market! Every week the variety is growing!
Here is a list of this weeks vendors and what they will be bringing with them:
Passalongs Farm will be bringing some DAD favorites to market this week: freshly-made pineapple pepper jam, strawberry jalapeno jam, and strawberry black pepper preserves! We’ll have a bunch more jam flavors, fresh flower bouquets, tabletop succulent gardens, hanging houseplants, and eggs.
Kirk’s Creations-sauerkraut variations, blaukraut, vegan Kimchi (no fish sauce), fermented hot sauces, other fermented fruits and vegetables, and smoked hot pepper salsa.
New recipe to sample! Fermented Rhubarb!
Riverside Gardens will have radishes, fresh greens, plant starts, house plants and flowers
Stoneybrook Cider- locally made hard cider
Five a day Farm- plant starts and greens!
Sage Meadow Farm- handmade goats milk artisan soaps locally made in Easthampton!
Chill Out will be joining us at the market this week! Check out their delicious frozen treats!
Blue Sun- annual, perennial plants and herbs
Mayval Farm-milk (white and chocolate), cheese (including skyr, fromage blanc, camem-mere and cheese curds), beef, possibly a few eggs, maple cream and a special this week: Maple Kefir!
Sapowsky Farms- one of our HIP vendors!!! Strawberries, asparagus, radishes, greens, spinach, lettuce, broccoli,
beets, maybe a few more starter plants.
Greg Reil will be joining us with his fantastic musical talents!
GREAT NEWS: The HIP program has been reinstated!
Our market also accepts SNAP!
See you Saturday!
50 Payson Ave.