October 6 at the Market

Oh, how time flies! The final market of the season is upon us. Make sure to stop by for the last of the amazing harvests that have sustained us this year. If you haven’t joined our mailing list, visit the manager’s tent! You can also enjoy a cup of Shelburne Falls coffee, and get SNAP coins there. Help our market continue to grow! We welcomes questions, comments, ideas, and inquiries regarding the 2019 season. See you there!

Stoney Brook Cider is bringing their award-winning hard cider. Perfect for any fall gathering, bring home a bottle today!

Passalongs will be at market with a JAM BLOWOUT. All jams are just $4 each! Also – lots of flowers, as well as some eggs from very disgruntled chickens 😉

Stoney Creek Farm will have fresh meat, yummy home baked treats, bread, preserves, and goat cheese, including feta and chevre.

Dave Lovler will be here to with an awesome method of composting leaves, turning them into a valuable soil amendment, mulch, or potting material!

Mayval Farm is bringing beef, whole cow’s milk (plain and chocolate), maple cream, and delectable cheese curds.

PJ Niver will be here to discuss “The Culture of Reuse” and the plastic free challenge.

Sage Meadow Farm will have a variety of organic goat milk soap made right here in Easthampton!

Riverside Garden will have fresh veggies, grown using organic practices. Come and support their awesome mission!

Pearl Street Mushrooms will have an abundance of fresh mushrooms, and delicious infused nut butters. Darien is a wealth of knowledge and is always happy to share fun recipe ideas!

Stephanie Levine from The Emily Williston Memorial Library will be here helping folks sign up for library cards.

 

 

September 29 at the Market

The cool weather is setting in and market season is winding down, but we still have an abundance of fresh food for you this week. Come out and support your local farmers and makers. We take SNAP and HIP! We have coffee!! And don’t forget, it’s dragon boat time!! Across from the market, check out the third annual Ride the Dragon Competition on Nashawannuck Pond. They’ll have food vendors, raffles, children’s activities, dragon boat rides and more. There’s no better way to spend a warm autumn day!

Sapowsky Farm will have tomatoes, corn, broccoli, cauliflower, winter squash, peaches, kale, peppers (both hot and sweet), onions, potatoes, Brussels sprouts, carrots, lettuce, apples, pears, plums, beans, and eggplants.

Kirk’ Creations will have Stukitz Kraut, vegan kimchi, fermented hot sauce infusion, and smoked hot pepper salsa as well as Blaukraut, fermented red hot sauce, and plenty of super hot peppers.

LifeBooch is bringing both ginger and raspberry grapefruit kombucha!

Sweet JJs will have bourbon pumpkin tarts, blueberry yogurt muffins, cranberry walnut sourdough, financiers, croissants, cinnamon rolls, almond cloud cookies, golden raisin oatmeal cookies, emoji lemon sugar cookies, and lemon tarts.

Mayval Farm will be there with milk (plain and chocolate), skyr, cheese curds, and beef.

Stony Creek Farm will have delicious handmade goat cheeses, an assortment of pickles and preserves, baked goods, and meat.

The wonderful Miss Danielle will be at Kids’ Tent with fierce dragon crafts!

Sarah Amoroso from the Easthampton Elementary PTO will be selling beverages as a fundraiser to help develop events and activities that promote community engagement, support the arts and extend the lessons of the classroom out into the larger world. Come down and help out a great cause!

Mama Life Oils is our guest vendor this week, with all natural household products made with essential oils.

Music will be provided by Greg Reil and Claire Dacey!

September 22 at the Market

It’s almost market day! Join us this Saturday for a festive array of late summer and early fall produce, kids crafts, sweet tunes, and a cup of coffee from Shelburne Falls Coffee Roasters. Gift giving season is right around the corner, so stock up on your favorite handmade market items and support the small businesses and farmers that have helped our market grow! We take SNAP, and participate in HIP!

Sapowsky Farm is coming with crisp apples, corn, peaches, beans, pumpkins, beets, lettuce, greens, spinach, cauliflower, broccoli, peppers (both hot and sweet), cinnamon bread, pears, juicy plums, cabbage, carrots, brussel sprouts, radishes, winter squash, and ripe tomatoes.

Elle Naturels will be here with her all natural beauty products, soaps, and cosmetics.

Sweet JJs will have apple strudel muffins, financiers, as well as their veggie bake, almond and chocolate croissants, cinnamon rolls, almond cloud cookies, golden raisin oatmeal cookies, emoji lemon sugar cookies, and lemon tarts.

Pearl Street Mushroom Farm will have their delicious nut butters and a load of fresh mushrooms!

Mayval Farm will be there with tasty maple cream, fresh milk, skyr, cheese, and beef.

Stony Creek Farm will have an assortment of pickles and jam, pies and cookies, fresh bread, and goat cheese and meat.

Five a Day Farm will have summer and spaghetti squash, green beans, tatsoi, kale, swiss chard, tomatoes, and cukes.

PJ Niver will be at the Culture of Reuse booth. Stop by to learn about composting and sign up for the plastic free challenge!

Miss Danielle will be back this week at the Kid’s Tent with an apple craft as we welcome in the autumn!

Market tunes by the talented Greg Reil in the morning, followed by market newcomer Andrew Biagiarelli, a recent Western Mass transplant with a style that ranges from folk and blues to jazz-infused.

September 15 at the Market

It’s finally starting to feel like Fall in the Pioneer Valley! Put on a comfy scarf, and head on down to the Saturday market. Lots of vendors, tons of options! As always, SNAP and HIP accepted!

LifeBooch is back with ginger kombucha and hopefully, strawberry basil. Come by and try their newest flavor addition, raspberry grapefruit!

Riverside Gardens will have tons of fresh veggies!

Passalongs Farm will be at market with JAMS ON SALE! Fresh flower bouquets, and tabletop succulent gardens. This is one of their last markets of the year and it’s CLEARANCE time! All jams will be $4 each! Stock up for the fall and winter!

Stoneybrook Cider will have their artisanal hard cider, made in the New England tradition from apples hand picked here in the Pioneer Valley.

Sapowsky Farm will be there with a truckload of spectacular seasonal fruits and veggies.

Parkhill Orchard will have fresh pressed cider, warm peach pies, and crisp fall apples; our favorite New England season has arrived!

Sweet JJs will have pumpkin apple streusel muffins for all the Fall lovers out there, as well as their incredible veggie bake, almond and chocolate croissants, cinnamon rolls, almond cloud cookies, golden raisin oatmeal cookies, emoji lemon sugar cookies, and lemon tarts.

Pearl Street Mushroom Farm will have their yummy medicinal nut butters and a load of fresh mushrooms!

Mayval Farm will be there with tasty maple cream, skyr, cheese, and beef.

Kirk’s Creations will have his famous Stukitz kraut, jalapeño garlic kraut, blaukraut, fermented cucumbers, hot sauce, and smoked hot pepper salsa, as well as HOT peppers straight from the garden!

Stony Creek Farm will have an assortment of pickles and preserves, pies and cookies, fresh baked bread, and goat cheese and meat.

Five a Day Farm will have summer and spaghetti squash, green beans, tatsoi, kale, swiss chard, tomatoes, and cukes.

The Prindle School will our market guests, performing demos and giving out information about music lessons for all ages and abilities.

Music by the talented Greg Reil, followed by jazz vocalist Steve Lipman performing selections from the Great American Songbook with Dan Prindle on bass, Colin Jalbert on drums, and Jimmy Robitaille on keys.

September 8 at the Market

Hi folks! Visit the Saturday market to get the bounty of the season. As the summer begins to wind down, our dedicated farmers are still harvesting plenty of warm weather fruits and veggies. Apples and winter squash are also starting to make an appearance. Need ideas for what to do with all of the interesting produce at the market? Our vendors are happy to help! Remember to sign up for our weekly email list and enjoy a cup of coffee provided by our sponsor Shelburne Falls Coffee Roasters! As always, the market gladly accepts SNAP and HIP. Tell your friends!

Morning music will be provided by The Russellers.

Stop by the Kids’ Tent and make dream catchers with Miss Danielle and then join us from 12 – 1 pm for some scurvy songs, snacks, and silliness with Snackbeard the Pirate!

Riverside Gardens is bringing tomatoes, eggplants, herb starts, kale, Swiss chard, and possibly more!

Sapowsky Farms will have corn, tomatoes, kale, cabbage, peaches, nectarines, peppers, beets, winter squash, greens, lettuce, carrots, and all the usual suspects.

Stony Creek Farm will have an assortment of pickles and preserves, pies and cookies, and fresh baked bread, and goat cheese and meat.

Sweet JJs will have pumpkin apple muffins, their incredible veggie bake, sourdough, almond and chocolate croissants, cinnamon rolls, almond cloud cookies, golden raisin oatmeal cookies, emoji lemon sugar cookies, and lemon tarts.

Five A Day Farm will have just picked kale, tatsoi, green beans, cukes, tomatoes, summer squash, zucchini, and spaghetti squash in tow.

Mayval Farm will be there with tasty maple cream, skyr, cheese, and beef.

Parkhill Orchard has a delicious assortment of early fall apples. It’s looking like their last week with peaches. They taste great and freeze well. Come enjoy before we have to say goodbye! And of course, raw wildflower honey from Red Barn Honey Company.

Pearl Street Mushroom Farm will have their yummy medicinal nut butters and a load of fresh mushrooms!

 

September 1 at the Market

Hi all! Come on down this Saturday to peruse the farm fresh goodness that we’ll have for you this week. It’s is the perfect time to stock up on fruits and veggies for preserving and pickling so that you can continue to eat local as the summer winds down. Or, bake and freeze a few savory tomato pies to warm up later for an impromptu dinner party. Never had a tomato pie? Stop by the manager’s tent for the free recipe after you shop the market for ingredients! While you’re there, sign up for our weekly email list and enjoy a cup of coffee provided by our generous sponsor Shelburne Falls Coffee Roasters!

Kirk’s Creations will have Stukitz Kraut, jalapeño garlic Kraut, Blaukraut, vegan kimchi, fermented hot sauce, fermented cucumbers, garden ripe HOT peppers including Trinidad Scorpion, Ghost, Scotch Bonnet, Cayenne, Serrano, and a fresh batch of smoked salsa!

Stony Creek Farm will have an assortment of pickles and preserves, pies and cookies, and gorgeous loaves of bread, and goat cheese and meat.

LifeBooch is back with kombucha! They’ll have a fresh batch of ginger and mango jalapeno, and more strawberry basil if the batch is ready in time!

Riverside Gardens is bringing all of their vegetable bounty!

Passalongs will have vibrant flower bouquets, hardy succulent planters, and a ton of tasty homemade jams including three new summer fruit flavors: roasted peach and blueberry pie, honey cardamom pear, and wild grape and blueberry conserves.

Sapowsky Farm will be there with an edible rainbow of fruits and veggies! Corn, tomatoes, peppers, peaches, blueberries, apples, nectarines, plums, squash, beans, broccoli, cauliflower, and cucumbers are in the line up.

Sweet JJs will have a delectable variety of baked goods, including their veggie rolls, sourdough (plain and gorgonzola garlic), flaky croissants, cinnamon rolls, almond cloud cookies, golden raisin oatmeal cookies, emoji lemon sugar cookies, plum cobbler muffins, and lemon tarts.

Mayval Farm will have milk, a range of fresh cheeses, and beef. This is the last week for peach skyr, so if you haven’t tried it, now is the time!

Parkhill Orchard will have just picked peaches, and an assortment of delicious early fall apples! Whet your appetite with the peach samples this week! And of course, raw wildflower honey from Red Barn Honey Company.

Pearl Street Mushroom Farm will have infused nut butters and a plethora of mushrooms harvested from their urban farm in Holyoke.

Head on over to the check out the Kids’ Tent and get crafty with Miss Danielle!

Sweet tunes will be provided by Greg Heil and Ed Bailey.

The market gladly accepts SNAP and HIP!

 

August 25 at the Market

Hi friends! Come join us this Saturday and check out the abundance that our vendors have in store for you this week. Don’t forget to stop by the manager’s tent to sign up for our weekly email and enjoy a free cup of coffee provided by our sponsor Shelburne Falls Coffee Roasters!

Sage Meadow Farm will be selling handmade artisan goat milk soaps made right here in Easthampton.

Passalongs will have a ton of homemade jams, gorgeous summer bouquets, and tabletop succulent gardens.

Elle Naturels will be with us with her homemade bath and body products and an amazing all natural bug spray!

Sweet JJs will bring a mouth-watering variety of home baked goodness, including their veggie rolls, almond and chocolate croissants, cinnamon rolls, raspberry chocolate chip cookies, snickerdoodles, peach muffins, and lemon tarts.

Mayval Farm will have milk (white and chocolate), a variety of fresh cheese including fromage blanc, camem-mere and cheese curds, and this week’s special, their famous peach skyr!

David Lovler is bringing an assortment of veggies including onions, garlic, shallots, purple daikon radish, and Thai basil.

Parkhill Orchard will have mounds of  larger than life peaches and a cornucopia of apples including the “cotton candy” of all apples—the Zesta!

Five a Day Farm will have tomatoes, cucumbers, summer squash, green beans, tatsoi, and kale. Yum!

Pearl Street Mushroom Farm is coming with freshly harvested pink oyster mushrooms, infused nut butters, and other goodies.

Sapowsky Farm will be there with a wide assortment of fruits and veggies.

Don’t forget to check out the Kids’ Tent with the little ones, where Miss Danielle will have maraca making supplies!

Music will be provided by Greg Heil and Claire Dacey.

Accepting SNAP and HIP as always!

August 18 at the Easthampton Farmers Market!

Another rainy morning is forecast for our market! Dodge the raindrops to grab the bounty of the season! Here’s who will be at market this Saturday:

Five a Day Farm is bringing tomatoes, cukes, pickles, zucchini, summer squash, green beans, and tatsoi.

Kirk’s Creations is coming with lots of fermented items, including sauerkraut and kimchi!

Park Hill Orchard is coming with apples, peaches, and berries.

Passalongs Farm will be there with jams, succulent gardens, and fresh flowers.

Pearl Street Mushroom Farm is coming with fresh mushrooms, nut butters, and other mushroom-infused goodies.

Riverside Gardens will have fresh veggie starts, houseplants and fresh veggies!

Sapowsky will be bringing TONS of fresh veggies and some amazing fruit.

Sweet JJs will be bringing a wide variety of baked goods to market.

Our market is happy to take SNAP! And several of our vendors can also do HIP.

August 11 Market!

Hi folks! Come on down to the market tomorrow! Here’s what we’ll have:

Mayval will be there with a new batch of Camem-mere and more peach skyr.

Sapowsky Farms – ALL THE VEGETABLES.

Passalongs will be there with fresh flowers, succulent gardens, and jam!

Chill Out will be there with their amazing shaved ice!

Sweet JJs will have veggie bake, sourdough breads, blueberry milk loaf, veggie roll, croissants, blueberry danish, cinnamon rolls, cookies, muffins, and tarts.

Pearl Street Mushroom Farm will have mushrooms and infused nut butters!

Park Hill Orchard will have incredible peaches, blueberries and apples!

Five a Day Farm will have will have green beans, zucchini, summer squash, tatsoi, kale, tomatoes, cucumbers.

Kirk’s Creations will be there with Stukitz Kraut, Blaukraut, Jalapeno Garlic Kraut, Kimchi (vegan), two fermented hot sauces, and three varieties of fermented cucumbers – Kosher Dill & Garlic, Spicy (dill & garlic with red pepper flakes), and Smoky Spicy (dill & garlic with smoked red pepper flakes).

Elle Naturel will have hand made body care products!

Riverside Gardens will have kale, chard, radishes, green beans, Yellow Pear tomatoes, some fresh herbs, and late season vegetable starts.

PJ will be there with tons of info on recycling!

Don’t forget to visit the Kids Tent!

Our market takes SNAP and HIP!

August 4 at the Easthampton Farmers’ and Makers’ Market!

Hey folks! Barring torrential rains and gusty winds, the Easthampton Farmers’ Market is ON tomorrow, Saturday, August 4! Here’s who is coming and what they are bringing:

Sapowsky Farms will be at market with the FULL HARVEST: sweet corn, tomatoes, cherry tomatoes, radishes, lettuces, greens, blueberries, peaches, plums, beans, cauliflower, pickling cukes, summer squash, zucchini, basil, spinach and freshly baked sweet breads and cinnamon roll bread!

Passalongs will be at market with fresh flower bouquets, succulent gardens, JAMS, and their famous jam-stuffed muffins.

Pearl Street Mushroom Farm  will be at market with yellow, pink, Pearl, AND blue oysters! BIG harvests this week! All that and medicine butters, too!

Mayval Farm will be there with fresh, local, and delicious whole milk and their world famous chocolate milk, cheese curds, cheeses, and skyr, including PEACH skyr. And beef!

Dani will have a fun craft at the Kids Tent!

We are still waiting to hear from a couple more of our vendors. Be there, bring an umbrella, and get all the goodness of the season! We are proud to take SNAP and HIP!