Easthampton Farmers' Market

A scaled down version of the market has been set up in the Keystone Building in Easthampton! The address is 122 Pleasant Street. There is a parking lot across from the building loading bays. A crosswalk at the parking lot leads to the entrance door of the market (pictured).

Keystone has taken steps to make the space safe as possible during this COVID-19 pandemic. They have provided giant HEPA filters in the hallways where the market will be located. There are arrows marking one-way traffic as well as markers on the floor to encourage social distancing. There are also convenient hand-washing stations located in the market, as well as hand-sanitizing stations. All attendees are encouraged to follow local guidelines for Covid -19 restrictions, and the wearing of facemarks while in the building is mandatory.

The indoor market is smaller, but the vendors have lots to offer. The market will run every Sunday through the month of December, from 10am to 2pm. There is a possibility that the market may be extended beyond December but that decision has not yet been made. We will keep you posted.

Have a happy, health and safe December!

Good evening!

Tomorrow marks the end of the 2019 Easthampton Farmer’s Market! From everyone at the market, we would like to thank you for your support and patronage this summer and fall! Here’s who is coming to the market this weekend and what they are bringing! It should be a beautiful day tomorrow and we are looking forward to a great market!

Here’s who’s coming to market this week:

 

Irida Kakhtiranova’s goods will be for sale! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits. Rib eye steaks are back in stock!

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm PORK bacon, ham steak, hotdogs, kielbasa, ribs, loin chops, country ribs, shoulder, hot, sweet, and breakfast sausage, and more. All rotationally grazed on fresh pasture and organic feed!  Special cuts and 20 lb discount bundles available by request. FLOWERS are slowing down but we still have some beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES BEETS, CARROTS, salad mix, head lettuce, ARUGULA, SPINACH, MELONS, cherry tomatoes, hot and sweet peppers, eggplant, tomatillos, onions, garlic, LEEKS, happy rich broccoli, beans,CAULIFLOWER , broccoli shoots, celery, fennel, squash, kale, Swiss chard, salad turnips, RUTABAGA, PARSNIPS, WINTER SQUASH, cabbage, Napa cabbage, herbs, and more!  Plus butternut squash, sweet potatoes, peppers, and HONEY from the expert growers at Coyote Hill Farm! Also shiitake mushrooms!

 

 

This week’s guests and entertainment:

Greg Reil will play from 9-11, followed by The Russellers from 11-1

 

Arts and Crafts with Miss Danielle!

Good afternoon!

Here’s who is coming to the market this weekend and what they are bringing! Fall seems like it’s finally here, and we are looking forward to fall veggies!

Here’s who’s coming to market this week:

 

Irida Kakhtiranova’s goods will be for sale! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits. Rib eye steaks are back in stock!

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sage Meadow Farm will have goat milk soap and bath and body products

Sweet Morning Farm PORK bacon, ham steak, hotdogs, kielbasa, ribs, loin chops, country ribs, shoulder, hot, sweet, and breakfast sausage, and more. All rotationally grazed on fresh pasture and organic feed!  Special cuts and 20 lb discount bundles available by request. FLOWERS are slowing down but we still have some beautiful bouquets  EGGS organic fed, pasture raised, and colorful VEGETABLES Beets, CARROTS, Bok choy, salad mix, head lettuce, BRUSSELS SPROUTS TOPS, EXTRA DWARF BOK CHOY, cherry tomatoes, hot and sweet peppers, eggplant, tomatillos, onions, garlic, LEEKS, happy rich broccoli, beans, broccoli shoots, celery, fennel, squash, kale, TURNIP GREENS, Swiss chard, salad turnips, RUTABAGA, PARSNIPS, SPAGHETTI and ACORN SQUASH, cabbage, Napa cabbage, herbs, and more!  Plus butternut squash, sweet potatoes, peppers, and apples from the expert growers at Coyote Hill Farm!

 

This week’s guests and entertainment:

The Connotations will play from 10-11:30, followed by Bruce Colegrove from 11:30-1

 

Easthampton Public Library will be there with books and information about the library

 

Ben Lesko will be doing a cider pressing demonstration

 

Pony Rides! Welsh Creek Farm Adventures will have two sweet ponies available for rides and very cute picture opportunities

 

Arts and Crafts with Miss Danielle!

Good afternoon!

Here’s who is coming to the market this weekend and what they are bringing! Fall seems like it’s finally here, and we are looking forward to fall veggies!

Here’s who’s coming to market this week:

 

Irida Kakhtiranova’s goods will be for sale! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits. New this week are pints of maple syrup.

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm Beets are back!! PORK bacon, ham steak, hotdogs, kielbasa, ribs, loin chops, country ribs, shoulder, hot, sweet, and breakfast sausage, and more. All rotationally grazed on fresh pasture and organic feed!  Special cuts and 20 lb discount bundles available by request. FLOWERS are slowing down but we still have some beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES Edamame!, fresh shell beans, BEETS, Bok choy, salad mix, head lettuce, tomatoes, hot and sweet peppers, eggplant, tomatillos, onions, garlic, leeks, happy rich broccoli, beans, broccoli shoots, celery, fennel, squash, kale, Swiss chard, salad turnips, cabbage, Napa cabbage, herbs, and more!  Plus butternut squash, parsnips, potatoes, peppers, apples, and honey from the expert growers at Coyote Hill Farm!

 

This week’s guests and entertainment:

Greg Reil will be on hand to serenade shoppers from 9-11

 

Arts and Crafts with Miss Danielle!

Good evening!

Here’s who is coming to the market this weekend and what they are bringing! Fall seems like it’s finally here, and we are looking forward to fall veggies!

Here’s who’s coming to market this week:

 

Irida Kakhtiranova’s goods will be for sale! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits.

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm will have PORK bacon, ham steak, hotdogs, kielbasa, ribs, loin chops, country ribs, shoulder, sausage, and more. All rotationally grazed on fresh pasture and organic feed!  Special cuts and 20 lb discount bundles available by request. FLOWERS lots of beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES Edaname!, Bok choy, salad mix, head lettuce, tomatoes, hot and sweet peppers, okra, eggplant, onions, garlic, leeks, happy rich broccoli, beans, broccoli shoots, celery, fennel, squash, Malabar spinach, New Zealand spinach, braising mix, kale, Swiss chard, carrots, salad turnips, radishes, cabbage, Napa cabbage, herbs, and more!

 

Plus butternut squash, parsnips, potatoes, peppers, apples, peaches, and honey from the expert growers at Coyote Hill Farm!

This week’s guests and entertainment:

Coffee with a Cop! Easthampton PD will be on hand to discuss goings on in town.

 

Arts and Crafts with Miss Danielle!

Good afternoon!

Here’s who is coming to the market this weekend and what they are bringing! We are anticipating a lovely day tomorrow, and we hope to see lots of you out doing your shopping with us!

Here’s who’s coming to market this week:

 

We are very excited to have Indira Kakhtiranova at market! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits.

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm will have PORK bacon, ham steak, hotdogs, kielbasa, ribs, loin chops, country ribs, shoulder, sausage, and more. All rotationally grazed on fresh pasture and organic feed!  20 lb discount bundles available by request. FLOWERS lots of beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES fresh shell beans, Bok choy, tomatoes, hot and sweet peppers, eggplant, onions, garlic, leeks, happy rich broccoli, beans, broccoli shoots, celery, fennel, cucumbers, squash, Malabar spinach, New Zealand spinach, baby greens, kale, Swiss chard, carrots, salad turnips, radishes, scallions, radishes, kale, chard, cabbage, Napa cabbage, herbs, and more!

 

Plus melons, potatoes, peppers, apples, and honey from the expert growers at Coyote Hill Farm!

 

This week’s guests and entertainment:

Musical Guest: Snackbeard is back in all of his pirate-y goodness! He will play from 11-12.

 

Arts and Crafts with Miss Danielle!

Good afternoon!

Here’s who is coming to the market this weekend and what they are bringing! We are anticipating a lovely day tomorrow, and we hope to see lots of you out doing your shopping with us!

Here’s who’s coming to market this week:

 

We are very excited to have Indira Kakhtiranova at market! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits.

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm will have PORK bacon, ham steak, hotdogs, ribs, loin chops, country ribs, shoulder, sausage, and more.  All rotationally grazed on fresh pasture and organic feed! FLOWERS lots of beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES fresh shell beans, tomatoes, hot and sweet peppers, eggplant, onions, garlic, leeks, happy rich broccoli, beans, broccoli shoots, celery, fennel, cucumbers, squash, Malabar spinach, mixed braising greens, beets, carrots, salad turnips, scallions, radishes, kale, chard, cabbage, Napa cabbage, herbs, and broccoli, Bok choy, radishes, and melons!!

Plus potatoes, peppers, peaches, and honey from the expert growers at Coyote Hill Farm!

 

This week’s guests and entertainment:

Musical Guest: Greg Reil, playing from 9-11!

 

The Library is back with their mobile book bike!

 

Arts and Crafts with Miss Danielle is back!

Good afternoon!

Here’s who is coming to the market this weekend and what they are bringing! We are anticipating a lovely day tomorrow, and we hope to see lots of you out doing your shopping with us!

Here’s who’s coming to market this week:

 

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! This is the last week for peach skyr!

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm will have PORK bacon, ham steak, hotdogs, ribs, loin chops, country ribs, shoulder, sausage, and more.  All rotationally grazed on fresh pasture and organic feed! FLOWERS lots of beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES tomatoes, basil, peppers, eggplant, onions, garlic, leeks, happy rich broccoli, beans, fennel, cucumbers, squash, head lettuce, Malabar and New Zealand spinach, mixed greens for braising or salad, beets, carrots, salad turnips, scallions, radishes, kale, chard, cabbage, Napa cabbage, potatoes, herbs, and more!

 

This week’s guests and entertainment:

Musical Guest: The Russellers, playing from 9-11!

Good afternoon!

Here’s who is coming to the market this weekend and what they are bringing! We are anticipating a lovely day tomorrow, and we hope to see lots of you out doing your shopping with us!

Here’s who’s coming to market this week:

 

Crooked Stick Pops is bringing Peach Lemonade, Strawberry Watermelon Fruit Punch, Chocolate Banana, Passionfruit + Watermelon, Blueberry Lavender + Lemon Cream pops!

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products!

Riverside will have a ton of veggie and herb starts, beets, Kale, Rainbow chard, along with succulent terrariums and houseplants

Sweet Morning Farm will have PORK bacon, ham steak, hotdogs, ribs, loin chops, country ribs, shoulder, sausage, and more.  All rotationally grazed on fresh pasture and organic feed! FLOWERS beautiful bouquets in abundance EGGS organic fed, pasture raised, and colorful VEGETABLES tomatoes, basil, peppers, eggplant, onions, garlic, leeks, happy rich broccoli, cauliflower, beans, fennel, cucumbers, squash, salad mix, Malabar and New Zealand spinach, beets, carrots, salad turnips, scallions, radishes, kale, chard, mustard, cabbage, Napa cabbage, potatoes, herbs, and CORN!

 

This week’s guests and entertainment:

ARTS AND CRAFTS  with Miss Danielle!

AND: musicians Greg Reil, who will play from 9-11:30 and Snackbeard, who will play from 12-1

YOGA from 10:45-11:15 with Anastasia from Urban Yoga

Ben Lesko from Feasthampton will be there with a tool care demo and seed library information.

PJ Niver with Culture of Reuse will be back! Culture of Reuse is an educational project that connects people with ideas, tools, craftspeople, local groups, and their neighbors to begin to think differently about how we live. It is both an awareness campaign of the social and environmental effects of our current single use culture and direct support to help people acquire and sustain new skills to explore and adopt a reuse lifestyle. PJ will also have stainless steel straws, tea infusers, and bamboo sporks.

PONY RIDES! We are so happy to have Welsh Creek Adventures back with pony rides for kids!