The heat will break, the sun will shine, a pleasant breeze will cool the air – all of this, plus veggies, berries, baked goods, flowers, and MORE at the Easthampton Farmers’ and Makers’ Market this Saturday, July 30!
We’ll have Paul Sticca entertaining us from 10-12, and Jim Eagan from 12-2!
Our Vendors this week:
KOKORO will have a veggie pancakes bonanza! Try OKONOMIYAKI, if you haven’t already. Healthy, delicious, grilled saucy sticky summer goodness.
Kosinski Farm/Raven Hollow Winery will be there with blueberries, corn, squash, cukes, beans, field tomatoes, peppers, eggplant, baked goods, and wine.
Lovefield Way Garden Arts is coming with beans, fresh herbs, flowers, succulent terrariums, and hanging planters.
Passalongs will be there with loads of flowers, granola, jams, flavored salts, and succulent gardens.
Riverside Gardens will have salad mix, head lettuce, spicy mix, radishes, Swiss chard, kale and potted herbs and flowers.
Savon Faire will be at market with a variety of handmade soaps.
WhiteCedar Farm will bring cauliflower, red cabbage, cucumbers, zucchini and summer squash, kale, collard greens, rainbow chard, peppers, beets, tomatoes, basil, and blueberres, as well as Four Rex Farm of Hadley non-GMO sweet corn, Harvest Farm mint, Mycoterra Farm shiitake mushrooms, and Green Acres Fruit Farm honey and eggs.