August 19 at the Easthampton Farmer’s Market!

folder_openThis Week at the Market!

The harvest is in FULL SWING, everyone. Our vendors have lots of amazing, locally grown, made, and crafted items at market this week!

Local band The Russellers will be entertaining you as you shop!


Crooked Stick Pops is at market this week and they’ll have these varieties: lemon cream, blueberry lavender, ginger peach, creamy mango, and cucumber lemon mint.

Nuestras Raices is coming to market with tomatoes, cherry tomatoes, eggplant, beans, carrots, beets, cucumbers, summer squash, basil and chard!

Passalongs Flower Farm and Wicked Small Batch Jammery will be at market with a wide variety of jams, home-made seasoning salts, fresh flower bouquets, hydroponic hanging gardens, home-grown and hand-made garlic wreaths, and 2 kinds of home-made muffins.

Riverside Gardens’ farm and greenhouse are overflowing with crisp, colorful produce! We have cucumbers, blue curly kale, red Russian kale, (ON SALE for just $1 a bunch!), tomatoes, bell peppers, jalapeno peppers, lunch box peppers, Swiss chard, beans, yellow squash, rhubarb, basil, sage and chives all grown naturally and with love!

Sage Meadow Farm will have a variety of home-made goat milk soaps.

Saltbox Seasonings will be offering handcrafted, small batch gourmet seasonings, infused and herbed gourmet finishing and cooking salts, gourmet sugar blends, cocktail rimming mixes, barbeque and grilling blends, salt-free seasonings.  They use local (e.g., fresh garlic scapes and dill weed from local farmers) whenever possible and welcome special customer requests for custom seasoning and sugar blends. Their products will be at White Cedar Farm‘s booth this week.

White Cedar Farm will be bringing farm fresh eggs, honey, shiitake mushrooms, cucumbers, zucchini, cabbage, and basil plants, along with Saltbox Seasonings‘ products.

Related Posts