Market October 5th

Good evening!

Tomorrow marks the end of the 2019 Easthampton Farmer’s Market! From everyone at the market, we would like to thank you for your support and patronage this summer and fall! Here’s who is coming to the market this weekend and what they are bringing! It should be a beautiful day tomorrow and we are looking forward to a great market!

Here’s who’s coming to market this week:

 

Irida Kakhtiranova’s goods will be for sale! She makes pierogi. The pierogi come frozen in a variety of flavors, such as cheddar, cheddar and bacon, feta and spinach, etc.

Lifebooch is coming with Strawberry Basil, Ginger, Mango Jalapeno, and Sangria kombucha!

Mayval Farm is coming with cheese, skyr, milk, kefir, beef and maple products! There will also be cookies and blueberry parfaits. Rib eye steaks are back in stock!

Riverside will have Kale, Rainbow Chard, Scallions, Tomatoes, Lunchbox peppers, microgreens, Radishes, cucumbers, and some houseplants

Sweet Morning Farm PORK bacon, ham steak, hotdogs, kielbasa, ribs, loin chops, country ribs, shoulder, hot, sweet, and breakfast sausage, and more. All rotationally grazed on fresh pasture and organic feed!  Special cuts and 20 lb discount bundles available by request. FLOWERS are slowing down but we still have some beautiful bouquets EGGS organic fed, pasture raised, and colorful VEGETABLES BEETS, CARROTS, salad mix, head lettuce, ARUGULA, SPINACH, MELONS, cherry tomatoes, hot and sweet peppers, eggplant, tomatillos, onions, garlic, LEEKS, happy rich broccoli, beans,CAULIFLOWER , broccoli shoots, celery, fennel, squash, kale, Swiss chard, salad turnips, RUTABAGA, PARSNIPS, WINTER SQUASH, cabbage, Napa cabbage, herbs, and more!  Plus butternut squash, sweet potatoes, peppers, and HONEY from the expert growers at Coyote Hill Farm! Also shiitake mushrooms!

 

 

This week’s guests and entertainment:

Greg Reil will play from 9-11, followed by The Russellers from 11-1

 

Arts and Crafts with Miss Danielle!